Support Center
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Frequently Asked Questions
How do I properly install Class 5 steam indicators?
InstallationClass 5 steam indicators should be placed in the most challenging location within the sterilization load. Ensure they are positioned where steam penetration is most difficult, typically at the center of dense loads or in areas with restricted airflow.
What is the shelf life of humidity indicator cards?
Usage & OperationOur humidity indicator cards have a shelf life of 2 years when stored in their original packaging at room temperature (15-25°C) and low humidity conditions. Always check the expiration date before use.
Why is my temperature indicator not responding properly?
TroubleshootingTemperature indicators may fail to respond due to several reasons: expired shelf life, improper storage conditions, contamination, or exposure to extreme temperatures. Check the expiration date and ensure proper storage.
What are the temperature ranges for your indicators?
SpecificationsOur temperature indicators cover various ranges: Steam indicators (121-134°C), General temperature strips (60-200°C), and Cold chain monitors (-20°C to +25°C). Specific ranges depend on the product model.
How often should I calibrate my monitoring equipment?
MaintenanceRegular calibration is recommended every 6 months for critical applications and annually for general use. Follow your facility's quality assurance protocols and regulatory requirements.
Can I reuse moisture indicator packets?
Usage & OperationMoisture indicator packets are designed for single-use applications. Once they have absorbed moisture and changed color, they should be replaced. Reusing them may lead to inaccurate readings.
Where should I place Bowie Dick test strips?
InstallationBowie Dick test strips should be placed in an empty chamber or in the center of a standard test pack. They are specifically designed to test air removal efficiency in steam sterilizers.
What should I do if sterilization indicators show inconsistent results?
TroubleshootingInconsistent results may indicate equipment malfunction, improper loading, or indicator issues. Check sterilizer performance, verify proper loading procedures, and ensure indicators are within their shelf life.
